Recipe – Miso-Glazed Salmon


Quick and easy 3-ingredient Japanese miso glaze for the best and juiciest salmon ever. An amazing homemade recipe that everyone loves.


  • 450g skin on salmon fillets preferably about 3/4 inch thick
  • Miso Glaze:
    • 1/4 cup white miso
    • 2 tablespoons mirin
    • 1/2 teaspoon rice vinegar


  1. Preheat the oven to broil
  2. Mix the Miso Glaze ingredients in a small bowl and set aside
  3. Clean the salmon, cut into two pieces and pat dry with paper towels
  4. Put the salmon fillets skin side down on a foil-lined rimmed baking sheet leaving space between them and broil for 3 minutes
  5. Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center

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