Quick and easy 3-ingredient Japanese miso glaze for the best and juiciest salmon ever. An amazing homemade recipe that everyone loves.
Ingredients
- 450g skin on salmon fillets preferably about 3/4 inch thick
- Miso Glaze:
- 1/4 cup white miso
- 2 tablespoons mirin
- 1/2 teaspoon rice vinegar
Instructions
- Preheat the oven to broil
- Mix the Miso Glaze ingredients in a small bowl and set aside
- Clean the salmon, cut into two pieces and pat dry with paper towels
- Put the salmon fillets skin side down on a foil-lined rimmed baking sheet leaving space between them and broil for 3 minutes
- Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center
